Dockside Pale
Session pale ale · 4.2%
- grapefruit
- pine
- cracker malt
Pairs with fish and chips
The beers
Every can is filled the week it was brewed and dated on the base, so you know how fresh it is. Most of what we make is drunk within a mile of the brewery, which is how we like it.
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Singles, four-packs and cases of twelve. Join the Can Club on any beer and we send it every four weeks for 10% less; skip or cancel from the email.
Session pale ale · 4.2%
Pairs with fish and chips
Oatmeal stout · 5.4%
Pairs with a brisket bun
Pilsner-style lager · 4.6%
Pairs with a margherita
West Coast IPA · 6.2%
Pairs with anything hot
Seasonal · until 15 November
Seasonal sour · 4.0%
Pairs with oysters
Seasonal · first pour 31 October
Seasonal smoked porter · 6.0%
Pairs with a cheese board
Bonfire Porter is brewed with beechwood-smoked malt and first pours on Saturday 31 October; orders before then are posted that week. Gluten-free? Ropewalk Lager is brewed with an enzyme that brings it under 20 ppm, and we test every batch.
Heavyweight 220 gsm organic cotton, boxy fit, with the lantern printed on the chest by a screen printer on Regent Road.
£28
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